Jordan and the Middle East offer a rich variety of flavors that are sure to captivate food lovers. Iconic dishes like Mansaf, a tender lamb dish with yogurt and rice, and Maqluba, a rice and vegetable dish with chicken or lamb, showcase the region’s culinary heritage. For dessert, Knafeh, a sweet cheese-filled pastry, is a popular treat. The region is also known for its mezze like Hummus, Tabbouleh, and Baba Ganoush, offering a variety of small, flavorful appetizers. These dishes reflect the Middle East’s diverse culture and history, making it a must-visit destination for any food enthusiast.
